| Recipe Ingredients: |
| 2 |
cups water |
| 2 |
cups chicken or vegetable broth |
| |
salt to taste |
| 1 |
cup Corn Meal or Organic Corn Meal |
| 4 |
tbsp butter |
| 1 |
cup cream cheese |
Cooking Directions: |
| 1. |
Heat water and chicken/vegetable broth lightly seasoned with salt to a boil over high heat, about 5 minutes.
|
| 2. |
Quickly whisk in the polenta until fully incorporated.
|
| 3. |
Lower the heat to a low simmer, add butter and allow the polenta to cook, stirring occasionally for 30 minutes.
|
| 4. |
Finish by stirring in the cream cheese.
|
| 5. |
If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, for about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
|
|
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Organic Cornmeal
All natural organic corn flour. Stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!
Yellow Corn Meal
Coarse yellow corn meal is great for making corn bread, tortillas, or any baked goods.
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