Recipe for Creamy Polenta

Recipe Ingredients:
cups water
cups chicken or vegetable broth
  salt to taste
cup Corn Meal or Organic Corn Meal
tbsp butter
cup cream cheese

Cooking Directions:
1.  Heat water and chicken/vegetable broth lightly seasoned with salt to a boil over high heat, about 5 minutes.

2.  Quickly whisk in the polenta until fully incorporated.

3.  Lower the heat to a low simmer, add butter and allow the polenta to cook, stirring occasionally for 30 minutes.

4.  Finish by stirring in the cream cheese.

5.  If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, for about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.

    Organic Cornmeal Organic Cornmeal
All natural organic corn flour. Stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!

Yellow Corn Meal Yellow Corn Meal
Coarse yellow corn meal is great for making corn bread, tortillas, or any baked goods.

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