Recipe for Creamy Broccoli Soup

Recipe Ingredients: 4 cups  Fresh Broccoli (chopped) 1/2 cup  Onion (chopped) 3 cups  Boiling Water 1 cup  Finely Chopped Celery 2 tbsp  Vegetable Soup Base 1/2 tsp  Basil (Imported) 1/4 tsp  Garlic Salt (Premium) 1/3 cup  White Bean Flour Cooking Directions: 1.  In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes. Makes 3 Servings.     Gluten Free White Bean Flour White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.