| Recipe Ingredients: |
| 3 cups |
Gluten Free All Purpose Baking Flour |
| 1 tsp |
Xanthan Gum |
| 2 cups |
Granulated Sugar |
| 1 tsp |
Salt |
| 2 tsp |
Baking Soda |
| 1/2 cup |
Unsweetened Cocoa Powder |
| 3/4 cup |
Vegetable Oil |
| 2 tsp |
Vanilla Extract |
| 2 tbsp |
Distilled White Vinegar |
| 2 cups |
Cold Water |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Sift flour, sugar, salt, soda, xanthan gum and cocoa powder together into a 9" x 13" ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
|
| 3. |
Bake at 350 (175 degrees C) for 30 to 40 minutes, or until toothpick inserted comes out clean.
Frost with your favorite Gluten-Free icing!
|
| 4. |
Makes 12 servings.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Gluten Free Xanthan Gum
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
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