Recipe for Cranberry Beans and Kale

Recipe Ingredients: 1 Large  Onion, chopped 6 cups  Vegetable Broth 3 cups  Cranberry Beans, cooked 1-6 ounce can  Tomato Paste 2 tsp  Red Pepper (Crushed) 1lb  Chopped Kale 1/2 cup  Medium Grind Cornmeal 1/2 cup  Water 1 tsp  Cumin (Ground)   Juice of half Lemon 1 tsp  Black Pepper (Medium Grind) 6 cloves  Garlic, minced Cooking Directions: 1.  Place all ingredients except water, lemon juice and cornmeal in pot and simmer until the kale is tender. Mix the cornmeal, water, and lemon juice into a paste and pour it slowly into the simmering stew. Simmer another 15 minutes. Makes 6 servings.     Cranberry Beans Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.