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Recipe for Cornmeal Flatbread w/Walnuts

Recipe Ingredients:
2 1/2 tsps  Yeast, Active Dry
1 1/3 cups  Water (warm)
1 tbs  Olive Oil (optional)
3/4 c  Cornmeal
3 cups  All-Purposee Flour
1 1/2 tsp  Salt
3/4 cups  Walnuts
  Olive Oil

Cooking Directions:
1.  Stir the yeast into the water and let proof for 10 minutes. Stir in the olive oil.

2.  Combine the cornmeal, flour and salt. Whisk 2 c of this mixture into the yeast.

3.  Stir in the remainder and then knead for 10 minutes until smooth. Knead in the walnuts. Place in a lightly oiled bowl, cover and let rise until doubled.

4.  Stretch or roll the dough to fit an 10 1/2x15 1/2 inch oiled baking sheet. Cover and let rise till doubled. Preheat the oven to 400 degrees F.

5.  Just before baking, make dimples ni the surface of the dough with your knuckles and drizzle with a wash of olive oil and sprinkle with salt. Bake for 22 to 25 minutes, until golden. Serve hot or at room temperature. This focaccia can be served either as a snack or as a part of an antipasto or as an hors d'oeuvre. Or simply serve it in place of bread.

    Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.

Organic Cornmeal Organic Cornmeal
All natural organic corn flour. Stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!

Walnut Pieces Walnut Pieces
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.

Yeast Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.

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