Submitted by: Jillian
|1 1/2 cups
||Dry Unsweetened Shredded Coconut
||In a medium=size kettle, heat the water, but do not bring it to a boil.
Place the coconut in a blender and add 1 cup of the hot water.
||Blend for 2-3 minutes.
Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
||Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
||Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.
||Makes about 1 cup.
Organic Coconut (Shredded)|
All natural dried organic shredded coconut with nothing added. Organic coconut is perfect for baking, cooking, granola, or anything that requires coconut.