Recipe for Coconut Milk

Submitted by: Jillian

Recipe Ingredients:
1 1/2 cups	Water
7/8 cup	Dry Unsweetened Shredded Coconut
Cooking Directions:
1.	In a medium=size kettle, heat the water, but do not bring it to a boil. Place the coconut in a blender and add 1 cup of the hot water.
2.	Blend for 2-3 minutes. Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
3.	Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
4.	Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.
5.	Makes about 1 cup.

Organic Coconut (Shredded)
All natural dried organic shredded coconut with nothing added. Perfect for baking, cooking, granola, or anything that requires coconut.

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