||cups almond flour
||tsp. sea salt
||tsp. baking soda
||cup chopped walnuts
||cup dried currants
||cup grape seed oil
||cup agave nectar
||coconut oil for tin
||Preheat oven to 350 degrees. Grease a muffin tin with coconut oil, coat with almond flour, and then put about a 1/4 tsp. dab of coconut oil into the bottom center of each muffin base.
||Mix dry ingredients in a bowl, by hand. Mix wet ingredients in a separate bowl, by hand. Combine ingredients. Fill each muffin cup about 3/4 full. Bake until golden brown.
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Currants, are much smaller than raisins and have a tart taste. These Zante Currants are delicious in cakes, jams, and other dishes.
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Organic Agave Syrup
Organic blue agave syrup is a natural, raw sweetener that can substitute for sugar and honey. It is the preferred sweetener of many calorie-watchers and diabetics, and can be used to sweeten any type of beverage or food.
Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Coconut oil is extremely versatile. Loaded with healthy vitamins, minerals, and fats. Great to use for cooking, baking, or frying. Our coconut oil is never ever heated.
Organic Walnut Pieces (Raw)
Organic all natural walnut pieces. Perfect for snacking, baking, and cooking.
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.