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Recipe for Chocolate Truffles with Chia Seeds (Gluten-Free)

Recipe Ingredients:
1 Cup  Raw walnutsunsoaked
1/2 Cup  Pitted dates
1/4 Cup  Coconut water
4 Tbs.  Raw carob
1/2 Tbs.  Chia seeds

Cooking Directions:
1.  Blend the walnuts and dates in a food processor until reaching a smooth texture.

2.  Mix in the carob, coconut water and chia seeds.

3.  Form dough into small balls and chill before serving.

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