Recipe for Chocolate Scones

Recipe Ingredients:
2 1/2  cups almond flour
1/2  tsp sea salt
1/2  tsp baking soda
1/3  cup coconut oil
1/4  agave nectar
large eggs
3/4  cup cocoa powder
1/4  chopped dark chocolate

Cooking Directions:
1.  Mix dry ingredients (except the cocoa) together. In a separate bowl mix the wet ingredients together until blended. Add in cocoa powder. Combine dry ingredients with wet ingredients and mix well. Place 1/4 cup of batter onto parchment paper lined baking sheet. Repeat for each scone and space about one inch apart. Bake 12 to 17 minutes.

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Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

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Natural Almond Flour Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

Organic Agave Syrup Organic Agave Syrup
Organic blue agave syrup is a natural, raw sweetener that can substitute for sugar and honey. It is the preferred sweetener of many calorie-watchers and diabetics, and can be used to sweeten any type of beverage or food.

Organic Cacao Powder Organic Cacao Powder
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Organic Coconut Oil (Raw) Organic Coconut Oil (Raw)
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Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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