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Recipe for Chocolate Scones

Recipe Ingredients:
2 1/2  cups almond flour
1/2  tsp sea salt
1/2  tsp baking soda
1/3  cup coconut oil
1/4  agave nectar
large eggs
3/4  cup cocoa powder
1/4  chopped dark chocolate

Cooking Directions:
1.  Mix dry ingredients (except the cocoa) together. In a separate bowl mix the wet ingredients together until blended. Add in cocoa powder. Combine dry ingredients with wet ingredients and mix well. Place 1/4 cup of batter onto parchment paper lined baking sheet. Repeat for each scone and space about one inch apart. Bake 12 to 17 minutes.

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