| Recipe Ingredients: |
| 1 |
unbaked deep dish pie shell |
| 1/2 |
stick of butter, melted |
| 1/2 |
can of evaporated milk |
| 2 |
large eggs |
| 1/2 |
tbsp vanilla |
| 3 1/2 |
tbsp cocoa powder, unsweetened |
| 1 1/2 |
cup granulated sugar |
| 1/2 |
cup fresh Natural Pecans |
Cooking Directions: |
| 1. |
Mix cocoa powder, salt, and sugar together. Add eggs and mix well. Stir in vanilla and milk and melted butter. Pour mixture into pie crust. Add the pecans on top of the mixture. Bake at 350 degrees until done.
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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