| Recipe Ingredients: |
| 1/2 |
cup butter (1 stick) |
| 1 |
cup brown sugar |
| 1 |
egg |
| 1 |
teaspoon vanilla |
| 1-1/2 |
cups all purpose flour |
| 1 |
cup chopped Roasted Pecans |
| 1/3 |
cup unsweetened cocoa powder |
| 1 |
cup flaked Coconut Chips |
Cooking Directions: |
| 1. |
Cream butter and brown sugar in large bowl until light and fluffy. Beat in egg and vanilla. Combine flour, pecans, cocoa and baking soda in small bowl until well blended. Add to creamed mixture, blending until stiff dough is formed. Sprinkle coconut on work surface. Divide dough into 4 parts. Shape each part into roll about 1-1/2 inches in diameter; roll in coconut until thickly coated. Wrap in plastic wrap; refrigerate until firm, at least 1 hour or up to 2 weeks. (For longer storage, freeze up to 6 weeks.)
|
| 2. |
Preheat oven to 350F. Cut rolls into 1/8-inch-thick slices. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 13 minutes or until firm, but not overly browned. Remove to wire racks to cool.
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Roasted Pecans (Unsalted)
Pecan halves, fresh from Georgia. Roasted to perfection. Crunchy and delicious for those who are on restricted salt diets.
Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.
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