Recipe for Chocolate Macadamia Nut and White Chocolate Chip Cookies

Submitted by: Penney Recipe Ingredients: 2  1 ounce squares chocolate 1/2  cup butter, softened 1  cup packed brown sugar 1  egg 1  tsp vanilla 2  cups all purpose flour 1/2  tsp baking soda 1  cup white chocolate chips 3/4  cup chopped Macadamia Nuts Cooking Directions: 1.  Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper. 2.  Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool. 3.  Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. 4.  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.     Raw Macadamia Nuts These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.