| Recipe Ingredients: |
| 1 |
cup shortening |
| 2 |
cup brown sugar packed |
| 2 |
eggs |
| 1 |
cup milk |
| 2 |
tsp baking soda |
| 3 |
cup flour |
| 1/2 |
cup cocoa powder |
| 1 |
cup Dark Raisins |
| 1 |
cup English Walnuts |
Cooking Directions: |
| 1. |
Cream the shortening with sugar. Add eggs and milk, in which the baking soda has been dissolved. Then add the flour and cocoa, and blend well. Add the raisins and walnuts. Drop mixture from the end of a spoon onto well greased cookie sheets. Bake at 375 for 8 to 10 minutes.
|
|
|
Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
|