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Recipe for Chocolate Chip Cookies Recipe

Recipe Ingredients:
1/2  cup butter
1/2  cup vegetable shortening
cup brown sugar, lightly packed
1/2  cup granulated sugar
large eggs
tsp vanilla extract
2 3/4  cups all purpose flour
tsp baking powder
tsp salt
cups chocolate chips
cup chopped English Walnuts

Cooking Directions:
1.  Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375

2.  Bake for 10-12 minutes or until golden brown.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.

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