| Recipe Ingredients: |
| 1/2 |
cup butter |
| 1/2 |
cup vegetable shortening |
| 1 |
cup brown sugar, lightly packed |
| 1/2 |
cup granulated sugar |
| 2 |
large eggs |
| 3 |
tsp vanilla extract |
| 2 3/4 |
cups all purpose flour |
| 2 |
tsp baking powder |
| 1 |
tsp salt |
| 2 |
cups chocolate chips |
| 1 |
cup chopped English Walnuts |
Cooking Directions: |
| 1. |
Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375
|
| 2. |
Bake for 10-12 minutes or until golden brown.
|
|
|
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
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