Recipe for Chlorella Pesto

Recipe Ingredients: 2  cups fresh basil 1  tbsp. chlorella 1/2-1/4  head of garlic 1/4  cup of olive oil 1/2  cup of parmesan cheese 1/4  cup of pine nuts 1  tbsp. lemon juice 1  lb pasta Cooking Directions: 1.  Put the chlorella, basil, garlic and olive oil in a blender and puree. Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta.     Chlorella Powder Chlorella is an emerald green, single-celled freshwater algae that grows naturally in lakes and ponds. It is a true superfood, packed with nearly 10 times the healthy chlorophyll of similar greens like wheat grass, barley and alfalfa. Our chlorella powder is at least 60% crude protein and is also a complete protein, meaning it contains a full balance of essential amino acids. Pine Nuts (Pignolias) A deliciously fresh pine nut ideally used in baking, cakes, cookies, salads and pesto sauce. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.