Recipe for Chicken Pecan Quiche

Recipe Ingredients: 1  9" pie shell, baked and cooled 1  cup cooked chicken, finely chopped 1  cup grated swiss cheese 1/4  chopped onion 1  tablespoon flour 1/2  cup Chopped Pecans 2  eggs, beaten 1  cup milk 1/2  teaspoon brown mustard (hot) Cooking Directions: 1.  Mix chicken, Swiss cheese, onion, flour and 1/4 cup of pecans. 2.  Sprinkle into cooled crust. 3.  Mix eggs, milk and mustard and pour over chicken mixture. 4.  Top with remaining 1/4 cup pecans. 5.  Bake at 325 F for 50 minutes.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.