Submitted by: Mitchell
| Recipe Ingredients: |
| 1/2 stick |
Unsalted Butter (2 ounces) |
| 1 cup |
Sugar |
| 1 |
Egg |
| 1/4 cup |
Flour |
| 1/4 cup |
Dutch Process Cocoa |
| 1 tsp |
Baking Powder |
| 3/4 cup |
Glazed Cherries, quartered |
| 3/4 cup |
Marcona Almonds (chopped) |
| 1/2 tsp |
Vanilla Extract |
| 1/2 tsp |
Almond Extract |
| |
Pinch Salt |
Cooking Directions: |
| 1. |
Melt butter either in saucepan or in microwave dish together with sugar until butter is liquefied. Cool a bit.
|
| 2. |
Add sugar. Add egg, no need to beat it - mix well, ad extracts.
|
| 3. |
Whisk together flour, cocoa, baking powder and salt. Mix only till thoroughly moistened, add cherries and almonds.
|
| 4. |
Bake at 350 in a greased 8 x 8 pan for 25-30 minutes or less, depending on your oven.
|
| 5. |
Cool thoroughly before slicing.
|
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Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Dutch Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.
Glazed Red Cherries
Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Raw Marcona Almonds
Raw Marcona Almonds, the "Queen of Almonds," are imported from Spain. Marcona almonds are shorter, rounder, softer, and sweeter than the California variety.
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