Recipe Ingredients:
|
1
|
teaspoon pure vanilla extract
|
1
|
cup (2 sticks) soft butter or margarine
|
1
|
cup sugar
|
1/2
|
cup <a href="/nuts/cashews/roasted-and-salted.html">Finely Chopped, Roasted Cashew Nuts, Salted</a>
|
1
|
large egg
|
2
|
cups sifted flour
|
4
|
dozen <a href="/nuts/cashews/roasted-and-salted.html">Jumbo Cashew Nuts (Whole)</a>
|
Cooking Directions: |
1.
|
Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
|
2.
|
Beat in egg. Gradually stir in flour.
|
3.
|
Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
|
4.
|
Top each with a whole cashew nut.
|
5.
|
Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.
|