Recipe for Cashew Cookies

Recipe Ingredients: 1  teaspoon pure vanilla extract 1  cup (2 sticks) soft butter or margarine 1  cup sugar 1/2  cup Finely Chopped, Roasted Cashew Nuts, Salted 1  large egg 2  cups sifted flour 4  dozen Jumbo Cashew Nuts (Whole) Cooking Directions: 1.  Blend together vanilla extract and butter or margarine. Stir in chopped cashews. 2.  Beat in egg. Gradually stir in flour. 3.  Drop from a teaspoon onto ungreased cookie sheet 2 inches apart. 4.  Top each with a whole cashew nut. 5.  Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.     Roasted Cashews (Salted) Jumbo cashews freshly roasted to perfection and then slightly salted to enhance a truly delicious taste, you will certainly understand why these cashews are one of our top sellers. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.