Recipe for Cashew Butter Recipe

Recipe Ingredients:
tsp sugar
tbs vegetable oil
1/4  tsp sallt
cups Roasted Cashews

Cooking Directions:
1.  In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds.

2.  Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.

    Roasted Cashews (Unsalted) Roasted Cashews (Unsalted)
Jumbo cashews roasted at the peak of their freshness to lock in that ultimate sweet flavor everyone loves.

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