Recipe for Candied Pecans Recipe

Recipe Ingredients: 1  tsp pure vanilla extract 2  tsp vegetable oil 1/4  cup water 3/4  tsp salt 1  cup granulated sugar 2 1/2  cups GeorgiaPecans 1  tsp cinnamon Cooking Directions: 1.  Preheat oven to 300 degrees. Combine oil and pecans in a flat baking sheet and roast in oven for 20-25 minutes stirring frequently. 2.  Combine rest of ingredients not including vanilla and cook in saucepan over medium heat until sugar is dissolved. Boile to 236 degrees using a candy thermometer. 3.  Remove from heat and blend in vanilla. Add pecans and stir until mixture is creamy. 4.  Lay individual pecans out on wax paper to cool. Enjoy.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.