Recipe for California Confection

Recipe Ingredients:
1/2 cup  Margarine
1 cup  Graham Cracker Crumbs
1/2 cup  Wheat Germ
1/2 cup  Sunflower seeds
1 cup  California Figs (dried, chopped)
14 ounces  Milk (Sweetened, Condensed, Nonfat)
1/2 cup  Unsweetened Coconut (Flaked or Shredded)
1 cup  Walnuts (chopped)

Cooking Directions:
1.  Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven.

2.  Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.

3.  Pour non-fat sweetened condensed milk evenly over crumb mixture.

4.  Top with coconut and walnuts, pressing down lightly.

5.  Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces.

    California Figs California Figs
These freshly dried extra fancy California figs are one of the state’s finest fruits. Also known as Calimyrna figs, this is California’s version of the Smyrna fig.

Graham Cracker Crumbs Graham Cracker Crumbs
Ground graham cracker crumbs are perfect to making your own pie crust. Use as topping on ice cream, yogurt, or on cakes.

Organic Coconut (Shredded) Organic Coconut (Shredded)
All natural dried organic shredded coconut with nothing added. Organic coconut is perfect for baking, cooking, granola, or anything that requires coconut.

Raw Sunflower Seeds (No Shell) Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.

Unsweetened Coconut Chips Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.

Walnut Pieces Walnut Pieces
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.

Wheat Germ (Raw) Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.