| Recipe Ingredients: |
| 1/2 cup |
Margarine |
| 1 cup |
Graham Cracker Crumbs |
| 1/2 cup |
Wheat Germ |
| 1/2 cup |
Sunflower seeds |
| 1 cup |
California Figs (dried, chopped) |
| 14 ounces |
Milk (Sweetened, Condensed, Nonfat) |
| 1/2 cup |
Unsweetened Coconut (Flaked or Shredded) |
| 1 cup |
Walnuts (chopped) |
Cooking Directions: |
| 1. |
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven.
|
| 2. |
Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.
|
| 3. |
Pour non-fat sweetened condensed milk evenly over crumb mixture.
|
| 4. |
Top with coconut and walnuts, pressing down lightly.
|
| 5. |
Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool.
Serve from pan in small squares or break into toffee-like pieces.
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California Figs
These freshly dried extra fancy Calimyrna figs are one of California's finest fruits. These plump high fiber figs are great for eating when you crave something sweet and even better when used in your favorite recipe.
Graham Cracker Crumbs
Ground graham cracker crumbs are perfect to making your own pie crust. Use as topping on ice cream, yogurt, or on cakes.
Organic Coconut (Shredded)
All natural dried organic shredded coconut with nothing added. Perfect for baking, cooking, granola, or anything that requires coconut.
Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.
Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.
Walnut Pieces
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.
Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
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