Recipe for Bourbon Pecans

Recipe Ingredients:   juice of 1/2 lemon 1  cup Georgia Pecans 4  ounces Bourbon 2  ounces brown sugar 8  ounces sugar Cooking Directions: 1.  Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.