Recipe for Blue Ribbon Pinto Beans

Recipe Ingredients:
1  pound  pinto beans
  sea salt to taste
2 Tbs.  Canola Oil
large onion chopped
  large pot of water

Cooking Directions:
1.  Do not pre-soak the pinto beans. Rinse pinto beans and remove any rocks or imperfect beans. Use a large pot with a thick bottom and a lid such as a Dutch Oven.

2.  Place beans in the large pot of water filled almost to the top. Bring beans to a boil and reduce heat to medium/low. The beans will continue to cook, and you will have to add more hot water until beans are tender. When tender,add sea salt to taste, 2 Tbs. canola oil and 1 large onion chopped.

3.  Continue to simmer and as soup begins to thicken, you may have to lower temperature. Be sure that there is an adequate amount of water, cooking down to make a thick red soup.

4.  When done about 3 hours later, cook down the juice. You can remove the lid when the beans are done and turn the temperature back up to cook down the soup.

    Organic Pinto Beans Organic Pinto Beans
Organic natural Pinto Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.

Pink Himalayan Sea Salt Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.

This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.

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