Recipe for Basic Cooking Instructions for Millet Grits Meal

Recipe Ingredients: 1 cup  Millet Grits/Meal 3 cups  Water 1/2 tsp  Salt Cooking Directions: 1.  Stovetop: For delicious and nutritious hot Millet Grits, bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup of Millet Grits/Meal and reduce heat. Cover and cook for 10 to 15 minutes, stirring occasionally. Serve with milk and honey and add fruits and nuts as desired. Makes four servings.     Gluten Free Millet Grits Millet Grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish as an alternative to potatoes or rice. Millets add a hint of sweetness when added to bread recipes. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.