Recipe for Basic Cooking Instructions for Adzuki Beans

Recipe Ingredients: 1 cup  Adzuki Beans 3 cups  Water Cooking Directions: 1.  Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Adzuki Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 45 - 60 minutes. OR Pressure Cook 4 - 8 minutes. 2.  Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.     Adzuki Beans Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a very distinctive white ridge along one side. Adzuki beans have a strong, nutty, sweet flavor. They are popular in Asia. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.