Recipe for Barbeque Pecans

Recipe Ingredients:
tbsp butter
1/4  tsp Worcestershire
tbsp ketchup
dashes hot sauce
cups Georgia Pecans

Cooking Directions:
1.  Melt butter in Dutch oven, remove from heat, add Worcestershire, catsup and hot sauce, stir well. Add pecans, stirring to coat. Spread evenly in 15 x 10 pan, bake at 400o F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle with salt, cool completely.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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