Recipe for Banana Nut Cake

Recipe Ingredients:
1/4 cup  Nuts (finely ground)
1 3/4 cups  Organic Amaranth Flour
1/2 cup  Arrowroot Starch
1/2 tsp  Sea Salt
2 tsp  Baking Soda
1/2 cup  Nuts (coarsely chopped)
1 1/2 cups  Banana (mashed)
2 tbsp  Lemon Juice
1/4 cup  Oil
1/2 cup  Honey
Eggs
1 tsp  Vanilla

Cooking Directions:
1.  Preheat oven to 350 F. Grease 9" baking dish.

2.  Grind nuts in a blender to fine grind. Add to remaining dry ingredients in a large mixing bowl, and add coarse nuts. Without washing equipment, combine remaining ingredients in blender and process 30 seconds. Pour liquids over dry mixture and stir, but do not beat. Pour into prepared pan and bake for 40 minutes. Top will spring back when touched in middle and toothpick test will be dry. Frosting is optional.

3.  Makes 12 servings.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Arrowroot Powder Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.

Organic Amaranth Flour Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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