Recipe for Baked Cashew

Recipe Ingredients:
cups Roasted Cashews
cup sugar
1/3  cup flour
stick butter
egg beaten
tsp vanilla
cup graham crackers crumbled

Cooking Directions:
1.  Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.

    Roasted Cashews (Unsalted) Roasted Cashews (Unsalted)
Jumbo cashews roasted at the peak of their freshness to lock in that ultimate sweet flavor everyone loves.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.