Recipe for Apple Raisin Crumb Pie

Recipe Ingredients:
9" unbaked pastry shell
medium apples sliced and cut
1/2  cup Dark Raisins
tbsp sugar
tbsp flour
cup sour cream
egg beaten
tsp vanilla
  pinch of salt
  CRUMB TOPPING
1/2  cup self rising flour
1/4  cup sugar
1/4  cup brown sugar
tsp cinnamon
1/3  cup butter, sprinkling of nutmeg

Cooking Directions:
1.  Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 350~ for about 40 minutes, or until pie is golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.

    Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Dark raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.