Recipe for Apple Pecan Stuffing

Submitted by: Ann Marie Recipe Ingredients: 1/2  cup butter 1  large onion, chopped 1  large Granny Smith apple, peeled, diced 2-1/2  cups chicken broth 1  package( 16 ounces) cornbread stuffing mix 1/2  cup chopped Roasted Pecans Cooking Directions: 1.  1. Preheat oven to 325F. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans. 2.  . If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole dish. Cover; bake in 325F oven for 45 minutes or until hot. (Or, stuffing may be baked at 375F for 30 minutes while the turkey is standing.)     Roasted Pecans (Unsalted) Pecan halves, fresh from Georgia. Roasted to perfection. Crunchy and delicious for those who are on restricted salt diets. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.