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Recipe for Apple Pecan Stuffed Squash

Recipe Ingredients:
medium acorn squash
1/2  cup butter or margarine
cups apples, finely chopped
teaspoon cinnamon
1/2  teaspoon salt
teaspoons lemon juice
cup Chopped Pecans
generous dash nutmeg

Cooking Directions:
1.  Cut squash in half crosswise and remove seeds.

2.  Bake, cut side down, in shallow pan at 350 F for 45 minutes.

3.  Remove cooked squash from shells and mix with butter or margarine, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping.

4.  Spoon into shells and top with nutmeg and remaining pecans.

5.  Bake at 350 F for 10 minutes.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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