Recipe for Apple and Raisin Scones

Submitted by: Penny

Recipe Ingredients:
1/2  cup Dried Apples
1 1/2  cup Wheat Germ
1/2  cup whole wheat flour
tbs baking powder
1/3  cup margarine
1/2  cup Dark Raisins
1/3  cup lowfat 2% milk
egg whites slightly beaten
tbsp sugar

Cooking Directions:
1.  Preheat oven to 400 degrees. Coarsely chop the apples; set aside. Combine the wheat germ, flour, sugar, and baking powder. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the raisins and apples. Combine the milk and egg whites; add to the dry ingredients, mixing just until moistened. Turn the dough out onto an ungreased cookie sheet; pat into a 9-inch circle. Cut into eight wedges; do not separate. Bake for 12 to 15 minutes, or until light golden brown. Break apart; serve warm with margarine, fruit spread or honey, if desired.

    Bulgur Wheat Bulgur Wheat
Bulgur wheat is an easy-to-use, low-calorie, whole grain. Bulgur wheat has been used in Middle Eastern dishes for three thousand years, and is very nutritious. Our bulgur wheat is perfect for making tabouli salad!

Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Dried Apples Dried Apples
These sweet California apples not only taste great as a snack but are perfect for baking.

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