Recipe for Ambrosia Fruit Salad

Submitted by: Kimberley Recipe Ingredients: 1  (8 ounce) container frozen whipped topping, thawed 2 1/2  cup Shredded Coconut 1/2  cup Chopped Pecans 1  (8 ounce) can fruit cocktail, drained 1  (8 ounce) can pineapple chunks, drained 1  (11 ounce) can mandarin oranges, drained 3  cups miniature marshmallows 1  (10 ounce) jar maraschino cherries, drained (optional) 1  teaspoon ground nutmeg 1  teaspoon ground cinnamon Cooking Directions: 1.  In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.     Coconut - Shredded This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.