|14 fluid ounces
|2 1/2 cups
||Coconut (unsweetened flakes)
||Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.
||Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. Mix Amaretto and coconut milk into tofu until well blended.
||Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.
||Spoon batter into prepared loaf pan. Bake until done, about 50 minutes.
Cool slightly before removing from pan.
||Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage.
Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]
This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.
Organic Coconut Chips (Unsweetened)
All natural dried organic coconut chips with nothing added. Perfect for baking, cooking, granola, or anything that requires coconut.
Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.