Recipe for Almond Shortbreads

Recipe Ingredients:
1/2  cup unsalted butter
1/4  cup sugar
1/2  tsp. pure vanilla extract
2/3  cup all-purpose flour
1/3  cup almond flour
tbsps. rice flour
1/8  tsp. salt

Cooking Directions:
1.  Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated.

2.  Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces.

3.  Place in preheated oven and bake until it is nicely browned about 45-55 minutes

    Almond Flour Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.

Natural Almond Flour Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.

Organic Rice Flour (White) Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.

Rice Flour Rice Flour
Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.

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