Recipe for Almond Paste Recipe

Recipe Ingredients: 1/2  pound Whole Blanched Almonds 1/2  pound icing sugar 1  egg white Cooking Directions: 1.  Grind almonds. Grind them a second time adding the sugar. 2.  Gradually add your egg white working the mixture vigorously. 3.  Use dough hook in mixer or knead on a pastry board. Mixture should be firm and smooth when ready.     Whole Blanched Almonds Fresh California whole almonds without the skin are excellent for all baking needs. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.