A family business since 1929

Read our story

Recipe for Almond Orange Shortbread

Recipe Ingredients:
cup sliced almonds
cups all purpose flour
cup cold butter cut into pieces
1/2  cup sugar
1/2  cup cornstarch
tablespoons grated orange peel
teaspoon almond extract

Cooking Directions:
1.  Preheat oven to 350F. Spread 3/4 cup almonds in single layer in large baking pan. Bake 6 minutes or until golden brown, stirring frequently. Remove almonds from oven. Cool completely in pan. Reduce oven temperature to 325F.

2.  Place toasted almonds in food processor. Process using on/off pulses until almonds are coarsely chopped.

3.  Add flour, butter, sugar, cornstarch, orange peel and almond extract to food processor. Process using on/off pulses until mixture resembles coarse crumbs.

4.  Press dough firmly and evenly into 10X8-3/4-inch rectangle on large ungreased cookie sheet with fingers. Score dough into 1-1/4-inch squares with knife. Press one slice of remaining almonds in center of each square. Bake 30 to 40 minutes or until shortbread is firm when pressed and lightly browned.

5.  Immediately cut into squares along score lines with sharp knife. Remove cookies to wire racks; cool completely.

    Sliced Almonds Sliced Almonds
A California almond, thinly sliced to be used for any baking need. Sliced almonds are great for cake decorations and with string beans.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.