| Recipe Ingredients: |
| 1 |
cup Roasted Almonds |
| 6 |
ounces mixed dried fruit bits |
| 1 1/2 |
tsp honey |
| 1/2 |
tsp cinnamon |
| 1/4 |
tsp nutmeg |
| 1 1/2 |
tbsp orange-flavored liqueur |
Cooking Directions: |
| 1. |
Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. Add fruit, honey, cinnamon and nutmeg. Pulse on and off a few times, then process to make a rough paste. Add liqueur and process to make a firm, sticky paste. (Add more liqueur, a few drops at a time, if needed to make a slightly moist dough.) Shape into 1-inch balls, rolling between palms of hands. Pack loosely in airtight container with waxed paper between layers
|
|
|
Roasted Almonds (Unsalted)
High in protein and zinc, these supreme sized almonds are toasted to perfection, without salt.
|