Recipe for Almond Crusted Salmon

Recipe Ingredients:
1/2  tbsp. butter
tbsp. extra virgin olive oil
tsp. extra virgin olive oil
vidalia onion, thinly sliced
1/2  cup basil leaves
  salt and pepper to taste
tsp. lime juice
1/2  cup almond flour
tsp. honey mustard or sweet prepared mustard
(4- to 6-ounce) salmon fillets, skin removed
1/2  cup thinly sliced green onions

Cooking Directions:
1.  Heat butter and 1/2 tablespoon of the oil together in a large skillet over low heat. Add Vidalia onions, basil, salt and pepper and cook, stirring occasionally, until golden brown and slightly caramelized, 30 to 45 minutes. Stir in lime juice and keep warm.

2.  preheat oven to 375

3.  Season salmon with salt and pepper. Spread 1 teaspoon of the honey mustard over the top of each salmon fillet then gently roll each in the almond meal, pressing to make sure it sticks. Arrange salmon in prepared baking dish in a single layer and bake until salmon is done to your liking, 15 to 25 minutes.

    Almond Flour Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Basil Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, or salad.

Natural Almond Flour Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

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