Recipe for Almond Crescent Cookies

Recipe Ingredients:
cup butter soften
2/3  cup sugar
tsp. vanilla extract
tsp. almond extract
2 1/2  cups flour
cup almond flour
1/4  cup powdered sugar for sprinkling

Cooking Directions:
1.  Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.

2.  Add the flour and almond flour. Mix thoroughly.

3.  Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350

4.  Dust with powdered sugar.

    Almond Flour Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Natural Almond Flour Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.

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