Submitted by: Marcia
| Recipe Ingredients: |
| 1 cup |
Rice |
| 1/3 cup |
Green Lentils (Urad dal) |
| 1/3 cup |
Red Lentils (Chana dal) |
| 1/3 cup |
Split Peas, Yellow |
| 1 tsp |
Salt |
| 1 tsp |
Red Pepper Flakes |
| 1 |
Onion (optional) |
| 1 |
Carrot (optional) |
| 1/4 cup |
Coconut, Shredded (Optional) |
Cooking Directions: |
| 1. |
Mix rice, red lentils (chana dal), green lentils (urad dal), and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
|
| 2. |
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
|
| 3. |
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
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Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
Organic Coconut (Shredded)
All natural dried organic shredded coconut with nothing added. Perfect for baking, cooking, granola, or anything that requires coconut.
Organic Green Lentils
Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
Organic Red Lentils
All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
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