Recipe for Buckwheat Sandwich Bread

Recipe Ingredients:
Eggs
3 tbsp  Butter (softened)
1 1/2 cup  Milk
1 tsp  Gluten Free Dough Enhancer*
1/2 cup  Organic Buckwheat Flour
1/2 cup  Tapioca Flour
1 1/2 cup  Brown Rice Flour
1/2 cup  Potato Starch
1 tbsp  Xanthan Gum
1 tsp  Sea Salt
1 tbsp  Yeast, Active Dry

Cooking Directions:
1.  Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients. Makes one large loaf. *Or Soy Lecithin Makes 1-1/2 lb loaf (13 slices).

    Organic Buckwheat Flour Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.

Potato Starch Potato Starch
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

Xanthan Gum Xanthan Gum
Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.

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