Recipe for 3 Minute White Bean Soup

Recipe Ingredients: 1/2 cup  White Bean Flour 3 cups  Hot Water 1 Tbsp  Chicken base or bouillon (or use 3 cups Chicken broth in place of water) Cooking Directions: 1.  In a medium saucepan or 6 cup microwave bowl, whisk White Bean Flour into hot water and chicken bouillon, or use 3 cups chicken broth in place of water. 2.  Bring to a boil, stir well, then cook 2 more minutes over medium-low heat or microwave on high. Pour soup into blender and blend for 1 minute. 3.  If desired, add 1/2 cup cooked, cubed chicken after blending. For creamy Sauce or gravy, follow recipe above, adding 1/4 cup additional water. Salt and pepper to taste. 4.  Makes 3 servings.     Gluten Free White Bean Flour White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.