February 26, 2014
“Love the Spanish peanuts! Can't find them at any of my stores, gourmet or otherwise. I have a killer salad recipe of chopped Napa cabbage, chopped cilantro, chopped crystallized ginger & chopped Spanish peanuts with a dressing of 3/4 c. mayo, 3/4 c. Greek yogurt, 1/4 c. rice vinegar & 2 t. sugar. I know--really "California" but delish! Enough dressing for several salads.”
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Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Peanuts, peanut oil, salt
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 600 pieces per pound.
Store in a cool, dry place for 1-3 months if un-refrigerated. If refrigerated, shelf life is up to 6 months.