Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Kami, Denver, Pennsylvania February 16, 2014
“I bought these around Christmas time to make stuffing. Since I moved back to an area that only offers chestnuts in the store in the early fall, I needed to find them somewhere -- or risk disappointing my husband. These were fresher, a little larger, toasted evenly, and there weren't as many "bad ones" that wouldn't peel.”