Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. As you might have guessed, this flour is made of almonds (and only almonds), which are first blanched to remove the skin and then ground up to a very fine consistency, similar to that of wheat or cornmeal.
A Gluten-Free Staple
Sometimes known as almond meal, this flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Many gluten-free cookbooks feature the flour prominently in their recipes, as do many almond flour recipes on our site. Our almond flour is certified gluten-free.
Compared to other flours, the flour is especially flavorful, with a nutty taste that works well with many other foods. It produces baked goods that are especially light and moist. It's also very easy to use, and doesn't require any sifting or kneading.
Even if you're not on a gluten free or low carb diet, give this unique flour a try and you won't be disappointed by the nutty flavor, delicate undertones, and the moist yet light baking products that result from its use. It'll be a refreshing difference from your everyday flours.
Our Registered Dietitian's Top Pick
Our Health Nut Registered Dietitian loves almond flour because it contains healthy fats, vitamin E and plant based protein. It's also tasty in pancakes and it's the perfect gluten-free flour stand-in for bakers.
Almond Flour Nutrition
1. Protein Powerhouse: Almond flour is high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets. Furthermore, the protein is great for maintaining and building healthy muscles.
2. Heart-Healthy: 64% of the fats found in almonds are monounsaturated fats and according to the American Heart Association, these fats help lower harmful cholesterol as effectively as expensive pharmaceutical drugs in addition to lowering the risk of heart disease.
3. Protective Antioxidants: One ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant. According to The Journal of the American Association (2002), the high vitamin E content of almonds has been linked to protecting against Alzheimer's disease.
4. Nutty Health Benefits: Along with being a rich source of protein, monounsaturated fats, and antioxidants, the flour also contains high amounts of calcium, iron, and dietary fiber, nutrients that people with gluten-free diets sometimes lack.
The Blanching Process
Our almond flour is made from blanched almonds, which means that the almonds go through a process where steam is injected into the water and the almonds are soaked for 2 minutes to soften the skins. The almonds are then passed onto rollers to remove the loosened skins. Finally, the almonds are finely ground to an even consistency that is ideal for baking and cooking. There are no additional ingredients added to the flour; it is simply made from almonds. That’s it!
Baking and Cooking Ideas
Almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature.
Many people prefer baking with blanched almond flours because the absence of skins creates a soft, light-colored flour. Almond meal, by contrast, has a much coarser texture and can be made from unblanched almonds. Further grinding would cause the fine almond flour to release more oils, turning it into a creamy almond butter.
Almond Flour Recipes
Use this versatile flour as a base in:
- --- Breads
- --- Almond Flour Pancakes
- --- Almond Flour Muffins
- --- Almond Flour Cookies
- --- Almond Flour Cake
and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Packaging and Storage
This almond flour arrives ready-to-use in our signature nutty re-sealable packaging to help the flour maintain its freshness. Due to the flour’s high moisture and fat content, the package should be stored in the fridge if you plan to keep it for more than a couple weeks. Transfer the flour to the freezer if you're planning to keep it even longer. This will extend the shelf life and prevent rancidity. Almond flour should be thawed before handling straight from the freezer since it will initially be clumpy and difficult to work with.
Leave online feedback and share your thoughts with other customers!
Jonnie, Kirbyville, TX October 21, 2013
“made delicious Morning Glory Muffins with the Almond flour. Yummmm”
Shandra, Pensacola, FL October 10, 2013
“I just got my first order from Nuts.com today and I LOVE the quality of these products! The almond flour smelled amazing as soon as I opened the box telling me it's super fresh. The organic gummy bears were 10 times better than any other gummy bears I've ever had. Even the free sample Nuts.com threw in was amazing. I might have to order that next time. :) Thank you for an excellent experience. I WILL be ordering from you again.”
Dawn, Patchogue, NY October 8, 2013
“I made peanut butter muffins with the almond flour, coconut flour, and the organic palm sugar I purchased I loved them they came out awesome thank you so much nuts.com”
Sharon, Winston Salem, NC September 19, 2013
“I cannot believe how fast my items were shipped. I just love my 10 sample packs. I love the fact I can also order my almond flour and arrowroot powder from the same place. Thank you so much. I will be ordering again soon. I have tried the chocolate sunflower seeds and the Veggie chips. They both are so awesome!!!!”
Gina Marie, Chesapeake, Virginia September 7, 2013
“LOVE this site! My go to for all the special baking needs! Special items for Macarons? This place has you covered! This pastry chef is here to stay!”
Mary, Austin, Texas September 4, 2013
“Ordering was simple, delivery fast, everything arrived in excellent condition! (hooray biodegradable packing pellets!) I'm making the first batch of macarons now. The almond flour didn't need further refinement as I've had to do with other brands, it sifted beautifully. =^.^=”
Jennifer, Weehawken, NJ September 4, 2013
“Fast service, great product, couldn't be happier!”
John, Paoli, Indiana August 29, 2013
“You probably think that I am nuts for ordering 25 lbs of almond flour but the price was too attractive even though I now have at least a years supply. I love almond pancakes--no gluten,sugar, or carbs and they taste great with yogurt and blueberries.”
Joyce, Westerville, OH August 24, 2013
“Your company has wonderful customer service!!!! I am so impressed and glad to do business with you.”
Cheryl, Ithaca, NY August 13, 2013
“The nut flours I ordered (almond and pecan) are even better than expected. They're fresh, flavorful, have a wonderful fine and fluffy texture, and are conveniently packaged for storage. I've just placed another order for coconut milk based on my experience with the first order. Thanks!”
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James, Ambridge, PA September 17, 2014
“The breads I have made so far are delicious ..”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||120|
Whole blanched almonds.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|