Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Edward Sulzer Jr, Armour, SD December 12, 2013
“I just received my order of chestnuts. I heated the oven to 425 degrees F. and roasted a dozen of the wonderful chestnuts for 12 minutes. After cross slicing them (of course) and they were Grrreeaaattt!!!!!!!!”