Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Joy, Point Pleasant, NJ March 24, 2013
“I tried making the NYT Mark Bittman sourdough rye bread and it was a disaster, twice. The loaves were only worthy of toasting into dog biscuits (and then only for a young and ravenous dog). The Nuts.com dark german rye bread mix was easy and a delight. It broke my bread baking losing streak. Thank you for giving me back faith in home baking. Also, the roasted fava beans are nicely crunchy and strangely addictive. ”