Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Glazed Orange Peel (Diced)
Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Leave online feedback and share your thoughts with other customers!
Sally, Rockport, Tx December 9, 2011
“Marita made Stolen using the lemon & orange peel, & citron. Delicious. The package arrived promptly and prettily packaged. As a hostess gift from me, I was very pleased!!”
Patty, Biloxi, MS December 5, 2011
“I bought 4 bags of your orange peel and was so pleased by the amount I got for the price. I would like to ask if there is a good way to freeze any leftovers.”
Nancy, Rossmoor, CA November 19, 2011
“If only I had thought to "google up" a source for ingredients for my most spectacular fruit cake years ago, Nuts On Line and I would be old friends by now.
You have it all !
Patricia, Las Vegas1, NV November 4, 2011
“The packages of citron, lemon and orange peel just arrived. They look delicious! And so fresh! I will lose them when I make my German honey cookies for Christmas. I grind them up and add them to boiling honey and sugar and spices. Aaaah! The aroma! ”
Honora, Sayreville, New Jersey October 25, 2011
“I just received my order....BEAUTIFUL!!
I did not use the product yet, however I did taste...great quality! You will be getting my business for future baking needs!!
Thank you Honora”
Wendy, Claremont, California October 10, 2011
“I've received my dried fruits to use for my first EVER fruitcake! The fruit looks sooo much fresher than the stuff at the grocers and I can't wait to see how my cake turns out. I will definitely be ordering again. Thanks!”
Amanda, Atlanta, GA September 2, 2011
“Hurrah indeed. You are brilliant. At last I can make my Christmas cake in good time. It's been a challenge getting the ingredients in time for it to mature. But now I can make it at the end of September like I always did in England. And I'm enjoying all the other goodies. I'll be a regular now.”
Sandra, Spring, Texas August 16, 2011
“Fruits received and I am thrilled. Can't wait to start on Fruit Cakes. It looks so fresh and moist. Much better than the grocery store fruits that don't arrive for sale until Thanksgiving.
Deborah, Winter Haven, Florida July 21, 2011
“I am very happy to have found your web site. All the products I ordered arrived in excellent condition and in a reasonable time. The products are of good quality and more reasonably priced than those I have found locally. I will definitely be placing another order in the near future.
Jennifer, Farmingdale, NY April 19, 2011
“I had a recipe from my Aunt Anna on making Italian Easter Pie and could not find candied/glazed orange peel and citron anywhere here in my area. When I saw the great reviews you folks had and how quickly everyone said your deliveries arrive I gave it a shot. I ordered my goods yesterday afternoon and the next morning (today) the package arrived. Now I have all the ingredients to bake my Easter Pie! As I do a lot of baking I will be buying from you again and will recommend nutsonline to friends and family!”
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Sylvia, New Castle, PA September 27, 2014
“Absolutely the best I ever tasted. I'll be using your fruit from now on for my baking.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Orange Peel, Invert Syrup, Acidity Regulator: Citric Acid, Vegetable Extract, Aroma
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Italy
|1 Pound Containers|
|30 Pound Cases|