Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Pitted Dates
Organic pitted dates are an all natural dried fruit. Deliciously sweet and great for snacking or baking.
Leave online feedback and share your thoughts with other customers!
Cynthia, Rhodesdale, MD April 14, 2011
“This is my 2nd order in a week. .. and I got the same awesome service. I believed the 3rd order will be going out to you guys soon. Thanks again.”
Lloyd, Temple, Texas April 6, 2011
“Great products at a great price. I will order often.”
Marilouise, Grand Rapids, Mi June 4, 2010
“Quick shipping and the dates are wonderfully sweet and soft.
Making date bars:
Recipe: Date Bars
2 1/2 cups pitted and chopped dates - -- (about 1 lb)
1 cup water
1 cup sugar -- scant cup
1/3 cup lemon juice
3 cups rolled oats
2 1/2 cups all-purpose flour
1 3/4 cups brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups unsalted butter -- melted
In a medium saucepan, combine the chopped dates and water. Over
medium-low heat, bring to a simmer and cook for 5 minutes. Add the sugar
and lemon juice and stir until the sugar has dissolved.
Bring back up to a boil and cook for 1 minute.
Remove from the heat and allow to cool to room temperature.
Thoroughly butter a 9- by 13-inch baking pan with 2-inch sides and line
the base of it with parchment paper. Preheat the oven to 350F.
In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon,
baking soda, and salt. Mix together well with a wooden spoon, then
drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of
this crumb mixture in the base of the pan, then cover with an even layer
of the cooled date mixture. Top the date layer with another layer of the
crumb mixture and bake for 30 to 35 minutes, or until the top is golden
and bubbly, and the edges have begun to caramelize. Cool on a rack, to
room temperature. Run a knife around the inside edge of the pan to
release, and cut into 12 squares.
This recipe yields 12 bars.
Carol, Dade City, FL October 21, 2009
“Great service, great product. The brazil nuts were wonderful and so were the organic dates. Thank you, so much!”
Carole, N.C. February 4, 2009
“Ordered Monday and received well packaged Wednesday...Super! Quickly opened one of the bags of organic pitted dates and enjoyed a delightful snack. Thank you.”
Laurie, Dalton, PA March 26, 2008
“These are so delicious. They are better than Candy!”
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lEE, Okatie, SC May 19, 2013
“Just received my organic pitted dates, so moist & yummy. I use the dates for my raw desserts & bars, but they are also good to eat out of the bag!”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||1.5|
Organic pitted dates. (May contain occasional pit or pit fragment)
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Approximately 55 pieces per pound.
Store under refrigeration for up to 6 months.
|1 Pound Bags|
|5 Pound Bags|
|15 Pound Cases|